Wisconsin State
Fair Park Staff
Event Service Director, Andrew Schmidt:
414-266-7107
Non-Fair Facility Rental
Agriculture Director, Brian Bolan:
414-266-7050
Year Round Livestock Events
World Beef Expo
Livestock Entry Information
Horse Shows
Agriculture Coordinator,
Robin Hensersky: 414-266-7051
Business
Office:
Accounts Payable, Lucy Radliff: 414-266-7013
Accounts Receivable, Jane Yeko: 414-266-7017
Purchasing / Bids, Richard Howell: 414-266-7012
Creative Director / Webmaster,
Andrew Kroening: 414-266-4222
Entertainment
/ Programming Director, Bruce Sullivan: 414-266-7071
Entertainment, Fair Special Events/Contest
and Competitions
Exhibitor Services Director,
Food / Beverage Manager Steve Reinhardt: 414-266-7043
Commerical Exhibit Manager , Mary Kay Pfeffer: 414-266-4218
Fair Space Rental: 414-266-7040
Fair Admission Ticket Office , Jeff Gittins: 414-266-7100
Vendor / Exhibitor Tickets
Advanced Tickets
Kids From Wisconsin, Lynn
Calicchio: 414-266-7067
Marketing
Director, Kathleen O’Leary: 414-266-7029
Sponsorships
Operations
Director, Pat Hedden: 414-266-7083
Personnel
Manager, Bonnie Regnery: 414-266-7015
Summer Employment
Payroll
Public Relations Director,
Patrice Harris: wsfp@wisconsin.gov
Media Relations
Advertising
Special Events Coordinator
Sponsorship & Marketing
Coordinator, Jennifer Puente: 414-266-7074
Sponsorships
Product Promotions
Mobile/Experiential Marketing
Tours
Program
Coordinator, Jill Albanese: 414-777-0580
Young People’s Art Exhibit
Sesquicentennial and Century Farm and Home Program
Horticulture
Textile, Craft and Culinary
RV
Park: 414-266-7035
Email: rvpark@wisconsin.gov
Tommy
G. Thompson Youth Center
640 S. 84th St.
West Allis, WI 53214
Cheri Gravitter, Manager: 414-266-4224
Wisconsin Capitol Police:
414-266-7033
Wisconsin State Fair Park
Museum Historian, Jerry Zimmerman: 414-266-4231
Wisconsin
State Fair Park Foundation: 414-259-4138
Recorded Information
Line: 1-800-884-FAIR (3247)
(Please note this 24-hour, toll-free line is accessible from the United States
and
Canada. It is updated weekly throughout the year.
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